Valentine's Day Gift of Love Love Chocolate Sandwich Biscuits
1.
Mix low-gluten flour and cocoa powder, and sift it onto the chopping board.
2.
Remove the butter from the refrigerator, cut into small pieces, and place on the flour.
3.
Knead the flour and butter with your fingers until the butter and flour are completely integrated and become the state of coarse corn flour.
4.
Add the whole egg liquid and powdered sugar, and knead it with your hands.
5.
Until the flour becomes a dough, soft but not sticky.
6.
Roll out the dough into a rectangle with a thickness of 0.6cm through the plastic wrap.
7.
Use a heart-shaped biscuit mold to print out the shape, and continue to roll out the dough after printing once, and then print again until the dough is used up.
8.
Place the printed biscuits on the baking tray one by one, keeping a certain distance between them.
9.
Put it into the preheated oven, put it in a 175℃ oven, and bake for about 18 minutes.
10.
The baked biscuits are placed on the drying net to cool.
11.
Then we come to prepare the sandwich. Cut the chocolate and butter into small pieces, heat them over water until they melt, and stir until the two are evenly mixed.
12.
Put the chocolate filling into the piping bag. Squeeze a layer of chocolate filling on the back of a biscuit, and then cover with another biscuit.
13.
Put the prepared biscuits aside until the chocolate filling is set. Make all the cookies in turn.
14.
Cut out a heart shape slightly smaller than the biscuit with cardboard, place it on the biscuit, sprinkle with cocoa powder, and remove the cardboard. In this way, a simple and beautiful heart-shaped chocolate sandwich biscuit is ready.
15.
Best gifts for Valentine's Day!
Tips:
1. Chocolate I use pure dark chocolate. For those who are afraid of hardship, you can change it to 50% dark chocolate. Milk chocolate is not recommended, as the biscuits will be too sweet.
2. The butter does not need to be softened, it can be used after taking it out of the refrigerator.
3. When printing cookies, try to print more at once. The dough that is rolled out repeatedly is not as crispy after being rolled out once.
4. When placing the biscuits, remember to leave a certain distance directly to prevent the biscuits from swelling and sticking together after baking.
5. Please adjust the baking time and temperature according to the temperature of your own oven.
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