Valentine's Day Gift Super Fast Hand-heart-shaped Cranberry Scam
1.
Sift low-gluten flour, baking powder, and milk powder into an egg-beater bowl.
2.
Add the diced butter and knead them evenly with your hands to form coarse corn kernels.
3.
After the eggs are beaten, add the milk and mix well.
4.
Pour the milk and egg liquid into the flour and mix it into a dough. Leave a little bit of milk and egg liquid for later coloring.
5.
Add dried cranberries, knead a few times, and knead roughly.
6.
Move the dough to the chopping board, press it into a round cake, and sprinkle a little flour to prevent it from sticking.
7.
Then fold the dough in half and press it.
8.
Roll out the dough roughly into a rectangle, about 2cm thick.
9.
Cut the dough with heart-shaped mousse rings and place them in the baking tray one by one. Brush the surface with milk and egg liquid.
10.
Put it into the preheated oven, fire up and down at 210 degrees Celsius, middle level, and bake for 12 minutes.
11.
After baking, spread blueberry sauce on the surface, put strawberries on it, and you can eat it.
Tips:
1. Don't soften the butter, just take it out of the refrigerator and dice it for use.
2. Remember not to knead the dough too much, as long as it forms a dough.
3. Dried cranberries can be replaced with any dried fruit you like.
4. The baking time and temperature are for reference only, please adjust according to your own oven temperament.