Valentine's Day Rose Dumplings

Name: Valentine's Day Rose Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g dumpling skin; 200g Lean meat; 1/2 corn; 1/2 carrot; 2 pcs egg; Some chopped green onion; A small amount Black sesame; pian'lian g salt; Some Oyster sauce; Some Cooking oil; 10g ketchup

by Xiaohongdou

4.8 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

On Valentine’s Day, a small gift for a lover, grab his stomach and grab his heart by the way ❤️……
The roses that don’t increase in price during the holidays, do it, you can also easily own it...

Valentine's Day Rose Dumplings

1. Ingredients preparation: peel corn, dice carrots, beat lean meat into minced meat, add appropriate amount of salt

2. Then add an appropriate amount of oyster sauce, and a small amount of purified water, and mix the ingredients evenly

3. Take out 4 dumpling wrappers, stack them upright, and put a proper amount of dumplings in one third of them.

4. Flip the dumpling wrapper up, then roll it up, dipped in some water and close the mouth

5. This is rolled dumplings

6. Add oil to the pan, add the dumplings, fry on medium heat for 3-4 minutes, add half a bowl of hot water, cover the lid, and simmer the dumplings.

7. After stirring evenly with 2 eggs, pour the egg liquid in the pan

8. After frying the omelet, sprinkle with chopped green onion and black sesame seeds, and

Tips:
1. Put the dumpling skins upright, the rolled flowers will be more beautiful
2. The trapping material does not need to be added too much, otherwise it will burst easily and be out of shape
3. If you like the crisper taste, you can fry the dumplings for a longer time.