#七夕 Valentine# Creative Heart-shaped Box Biscuits
1.
The butter is softened at room temperature in advance and set aside.
2.
Use an electric whisk until the volume becomes larger and the color becomes lighter.
3.
Sift in powdered sugar and mix well.
4.
Then, add the egg yolk and stir until smooth.
5.
Add sifted low-gluten flour and mix into a dough.
6.
Divide the dough into three equal parts, add color to 2 parts, and knead them separately.
7.
Put greased paper on the bottom and spread the dough irregularly.
8.
Cover the surface with greased paper and roll it out with a dough stick.
9.
Take out the heart-shaped mold and print out the graphics.
10.
Place on the golden baking tray.
11.
Preheat the oven in advance, fire up and down at 170 degrees, and bake for 15 minutes (Changdi CRTF32K is used here, because each oven has a temperature difference, here is a reference temperature, which is determined according to your own oven).
12.
Finally, squeeze the white chocolate.
13.
Combine it layer by layer.
14.
Finally, cover with a heart shape, and then paint a simple decoration on the surface.
15.
Then fill the heart-shaped cookie box with what you want to put in, maybe there is a surprise under the sugar beads.
