Vance Tofu

Name: Vance Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; Some Shiitake Mushrooms; Some Winter bamboo shoots; Some Konjac silk; Some Broth

by Lord, give me a peach

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Vance Tofu is more troublesome to make, but the taste is timeless. The thick tofu is love, and it is suitable for the closest people to drink. Can definitely increase happiness index.

His sword skills are average, and he is naturally a lot thicker than the masters in China on the tip of his tongue, but the taste is not bad. A rich chicken soup with the umami flavors of winter bamboo shoots and shiitake mushrooms. A little bit of white pepper opens up the taste buds, and the fine shreds of tofu melts in the mouth and has a slight taste. It is really a lot of happiness to come to a bowl in winter.

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Ingredients

Vance Tofu

1. Tofu is sliced first, and then shredded. It doesn't matter whether you are thin or thick, the key is to be patient. Put the tofu stuck on the knife after every cut. The knife should be dipped in water, or it should not stick to the tofu.

2. The cut tofu should be placed in clean water at any time, and it is easy to shred after it is cut.

3. Blanch the tofu, remove it and put it in clean water. The water is blanched to make the soup clearer. Compared with the above picture, it is clear a lot.

4. Shred the shiitake mushrooms and winter bamboo shoots, and boil them in the broth with the konjac shreds for a while. Be sure to cook them first and then put the tofu, because the tofu is very tender, and the honeycomb will appear after cooking for a long time, and it will be broken. Stir gently with a spoon when cooking, otherwise the tofu will become lumpy.