Vanilla Bite
1.
Prepare a large bowl, add corn oil, eggs, soft sugar and baking powder
2.
Stir with chopsticks until thick
3.
Sift in low-gluten flour, vanilla powder and milk powder
4.
Stir with chopsticks until there is no dry powder
5.
Gently pat into a ball with a spatula and relax for 10 minutes
6.
Divide the loosened dough into about 16 g/portion, group them into small balls, and place them in a baking pan with greased paper
7.
Put it into the preheated oven, 160 degrees, middle level, upper and lower fire, bake for 15 minutes
Tips:
Do not knead the dough by hand, just use a spatula.