Vanilla Butter Sauce

Name: Vanilla Butter Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g milk; 50g Caster sugar; 1 piece egg; 10g corn starch; 10g Low powder; 100g Light cream; 1 Vanilla pods

by ゞ╃ graffiti

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I made a European bag at home the day before, which won my mother’s favor

It doesn’t have a strong milk aroma and is slightly salty, which is very refreshing

Dip in a touch of vanilla sauce and it tastes very ecstasy~~~~"

Ingredients

200g Milk
50g Caster Sugar
1 piece Egg
10g Corn Starch
10g Low Powder
100g Light Cream
1 Vanilla Pods

Vanilla Butter Sauce

1. Cut the vanilla pods and scrape out the vanilla seeds milk candy and stir well

2. Bring to a boil with the vanilla pods and simmer for a while.

3. Beat eggs and sift into cornstarch and low flour

4. Mix the flour and eggs well

5. Boil the vanilla pods in the removed milk again on low heat, pour 1/3 of the vanilla milk into the egg batter and stir evenly

6. Pour the egg batter back into the vanilla milk and stir well, heat it on a low heat, and cook while stirring until the batter thickens and turn off the heat