Vanilla Cake Roll
by Small version
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Raw material diagram.
2. Add 20g of egg yolk sugar and stir until the sugar melts, add milk and oil and mix well.
3. Sift in low powder and mix well.
4. 50g of meringue and sugar be beaten until hard foaming. (At the same time, the oven is preheated to 160 degrees)
5. Mix the beaten egg whites and egg yolk paste.
6. Pour it onto a baking sheet lined with greased paper.
7. Preheat the oven to 160 degrees, middle level, 25 minutes.
8. After the oven is slightly cooler, buckle upside down, remove the oily paper, and rinse with a layer of milk, roll up and cut into pieces.
