Vanilla Chicken Nuggets

Name: Vanilla Chicken Nuggets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Chicken thigh; 1/2 cup Bread crumbs; 1/2 tbsp Unsalted butter; 1/2 teaspoon salt; 1/2 teaspoon black pepper powder; 1/2 teaspoon Red pepper powder; 1/4 teaspoon Rosemary; 1/4 teaspoon Thyme; 1/4 teaspoon Basil; 1/2 tbsp corn starch; 1/4 teaspoon Sugar; 3 tablespoons Rapeseed oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It seems to have been smashed with herbs recently, and my family likes it very much. Vanilla can also chop off the smell of meat, so it is used to roast chicken and barbecue from time to time. It is very fragrant. "

Vanilla Chicken Nuggets

1. Concentrate all the spices in one bowl;

2. Stir evenly;

3. Cut the chicken into pieces the size of mahjong, pour the seasoning liquid, stir evenly, cover the lid and let stand for 1 hour or more;

4. When it’s time to cook, preheat the oven to 400°F, pour the breadcrumbs into the chicken bowl, and stir evenly by hand;

5. Spread 1/2 tablespoon of butter in a baking dish;

6. Spread the chicken pieces evenly and bake them in the oven for 25-30 minutes, until the chicken is cooked through.

Tips:
1. It is recommended to use a glass baking dish that can be put in the oven. After baking the food, soak in water for about 1 hour or more, which is easier to clean and saves tin foil;

Second, the chicken pieces are wrapped in breadcrumbs and roasted to taste rosy, and secondly, it is easy to bake and wash the dishes.