1. The white and egg yolk are separated in two oil-free and water-free stainless steel basins
2. Add 30 grams of caster sugar to the egg yolk and mix well with a manual whisk
3. Add corn oil and stir until there is no oil slick
4. Add milk and stir well
5. Add 3 drops of vanilla extract and stir well
6. Sift in the mixture of low-gluten flour and baking powder
7. First use a manual whisk to wind the dry powder in clockwise, and then stir in a zigzag shape until the batter is fine and no particles
8. Put a few drops of lemon juice into the egg whites, add 1/3 of the fine sugar when the egg beater has large bubbles
9. Then quickly beat until the egg whites are foamy, add 1/3 fine sugar
10. Add the remaining fine sugar when the egg whites reach a little grain on the surface
11. The egg whites are quickly beaten to dry foaming, pick up the short, upright corners of the beater, and immediately wind it at low speed for two seconds to reduce large bubbles.
12. Take 1/3 of the beaten egg white paste into the egg yolk paste and stir evenly with a spatula
13. Pour all the mixed egg yolk paste back into the remaining egg white paste
14. Turn the basin with the left hand, and turn the spatula with the right hand to mix evenly, the cake batter is fine and smooth
15. Pour the cake batter into the "CHEFMADE" 8-inch live-bottom hollow cake mold, and shake it twice on the table to produce big bubbles
16. Put it into the second to last floor of the preheated oven, 145 degrees, about 60 minutes
17. The baked cake is immediately out of the oven, and shake it twice on the table to release the heat and prevent it from shrinking.
18. Buckle upside down on the net frame, and demould after natural cooling. This mold has a great non-stick effect. Be careful when you turn it upside down, the cake will fall out
19. Finished picture!
20. Finished picture!
21. Finished picture!
22. Finished picture!
Tips:1 Immediately after the cake is baked, it will be out of the oven and shake twice to release the heat to prevent it from shrinking.
2 The cake can only be demoulded after it has cooled naturally. This mold is super easy to unmold, and the cake comes out as soon as you take the cake mold
