Vanilla Chocolate Bean Cookies

Name: Vanilla Chocolate Bean Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g butter; 60g Powdered sugar; 180g Low-gluten flour; 30g. egg; 1/8 teaspoon Vanilla extract; Some chocolate beans

by Ma Lin

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The rich butter flavor is paired with melt-in-mouth chocolate beans, the bitter and sweet intertwined, and the fragrance of natural vanilla. Who can't love it? More importantly, this little biscuit does not need to be whipped up butter. Simply mix the ingredients to have a very happy afternoon tea snack~

Ingredients

120g Butter
60g Powdered Sugar
180g Low-gluten Flour
30g. Egg
1/8 teaspoon Vanilla Extract
Some Chocolate Beans

Vanilla Chocolate Bean Cookies

1. After the butter is softened, stir smoothly, sift into the powdered sugar and mix with a spatula to mix evenly.

2. Add the egg liquid in portions, and stir evenly with a spatula each time

3. Add vanilla extract and mix well

4. Sift in low flour, add chocolate beans, and mix into a uniform dough; put in a plastic wrap box to make the dough square, put it in the refrigerator for more than 4 hours to shape; after taking it out, cut into thin slices, 180 degrees, about 15 minutes

Tips:
1. Chocolate beans can also be replaced with almond slices, cranberries and other materials;
2. If you like the taste of coffee, you can use coffee powder instead of the same amount of low powder. Matcha powder, cocoa powder, almond powder, etc. are also the same.