Vanilla Chocolate Naked Cake

Name: Vanilla Chocolate Naked Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g milk; 1/2 piece Vanilla bean pods; 65g yolk; 65g Sugar; 15g corn starch; 10g Low powder; 110g President Butter; 3 slices 6 inch chocolate chiffon cake slice; Some Fruit

by Niuniu and Nanshan Fish

4.9 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

Naked cake is a cake that has become popular in the past few years. It abandons the complicated craftsmanship and completely presents the whole layer of the cake to people's eyes. It looks simple but simple, so it is more and more popular.
I have always liked naked cakes. She gave me the feeling of warmth and romance. In the winter days, naked cakes were made the most.
Today I made this naked cake, using chocolate chiffon, topped with Casida vanilla cream sauce, thick chocolate and vanilla flavor, giving this cake a unique flavor. "

Ingredients

250g Milk

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1/2 piece Vanilla Bean Pods
65g Yolk
65g Sugar

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15g Corn Starch
10g Low Powder
110g President Butter
3 slices 6 Inch Chocolate Chiffon Cake Slice
Some Fruit

Vanilla Chocolate Naked Cake

1. Stir the egg yolk and sugar until it becomes white and thick, lift the manual whisk, and then flow down the stack and then slowly flow out;

2. Then sift the low-flour and cornstarch mixture and mix well;

3. Heat the milk and the broken vanilla seeds with shells to a boil to 85°C, and slowly buffer them into step 1. Stir in while stirring, mix until evenly, filter, and then pour back into a thick-bottomed pot, heat on medium heat until boiling thick Thick (stir while heating), remove from fire, stir constantly, and cool in ice water;

4. Pour it out, wrap it in plastic wrap, and put it in the refrigerator for one hour for later use;

5. Mix the finished custard cream with a hand mixer until it is soft and smooth, and then add the thoroughly softened butter in portions;

6. Use a manual whisk or an electric whisk until the tip can be pulled out, mix and mix well, so that the custard butter filling is ready.

7. Assemble: You can clip your favorite fruits for decoration, and then sprinkle with moisture-proof powdered sugar;

8. Let’s take a look at the cut surface. Is it full of fruit that is particularly tempting?

Tips:
1. Because the custard sauce contains a lot of egg yolk, it is easy to breed bacteria, so it must be made on the same day and eaten on the same day;
2. If there is no President Butter, you can use Anjia's instead, but the butter sauce made by President Butter Roll is more sweet.