Vanilla Chocolate Snowball

Name: Vanilla Chocolate Snowball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 45g dark chocolate; 35g Powdered sugar; 45g Egg liquid; 5g cocoa powder; 23g butter; 1/4 teaspoon Vanilla extract; 1/4 teaspoon Aluminum-free baking powder; Some Surface powdered sugar

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chocolate snowball is a delicacy made with low-gluten flour, eggs, and chocolate as the main ingredients. It is a casual snack. When you take it on your spring outing, you can also increase your energy. The snowballs have irregular cracks when they are baked. Each one is different. Take a bite. The outside is slightly sweet frosting, and then to the rich bitter-sweet chocolate, with the flavor of vanilla in the middle, and the outer layer is thin. The shell is so soft that it is so delicious that you can't stop the mouth. "

Ingredients

50g Low-gluten Flour
45g Dark Chocolate
35g Powdered Sugar
45g Egg Liquid
5g Cocoa Powder
23g Butter
1/4 teaspoon Vanilla Extract
1/4 teaspoon Aluminum-free Baking Powder
Some Surface Powdered Sugar

Vanilla Chocolate Snowball

1. Mix the flour, cocoa powder and baking powder through a sieve twice.

2. Fill the bowl with butter and dark chocolate beans.

3. Heat the water in the pot over a low fire, heat over water and mix evenly.

4. Pour in 35g powdered sugar.

5. After mixing well, add egg liquid in two portions, and add egg liquid every time it is mixed well.

6. Add vanilla extract and mix well.

7. Pour the flour.

8. Use a spatula to mix it into a smooth dough, put it in the refrigerator until the dough hardens.

9. Divide into 20 portions and roll into small balls.

10. Roll a few times in powdered sugar, stick thick frosting, and place on a non-stick baking pan, leaving enough space between each ball.

11. Put it in the middle and lower layer of the oven that has been preheated to 170 degrees in advance, and bake for about 18 minutes. The temper of each oven is different, and the temperature is for reference only.