1. Make preparations first, put the yogurt machine inner tank (pudding bottle) stirring utensils and so on that need to be used in boiling water for a little hot sterilization, take it out and put it on the drying rack to dry
2. Cut the vanilla pods and scrape out the vanilla seeds
3. Put milk, vanilla pods and seeds in the milk pot, heat it over medium and low heat, stirring occasionally. Ready condensed milk
4. When the milk is slightly bubbling at the edge, turn off the heat, add condensed milk and stir evenly. Cover and cool to room temperature
5. Prepare 1 packet of yogurt starter
6. Squeeze the fermented yogurt into the cooled milk liquid, stir evenly, pour it into the inner tank of the yogurt maker, put it in the yogurt maker, turn on the power to ferment for 8 hours, take it out and put it in the refrigerator, or pour the yogurt into a pudding bottle Cold storage (fermentation time can be adjusted according to the season, and can be extended to 10 hours when the weather is cold)
