Vanilla Cookies

Name: Vanilla Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 130g butter; 35g White sugar; 65g Powdered sugar; 50g egg; 1/4 teaspoon vanilla powder

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

At night, they also help people make cookies. In the version of Jun, except for the slight difference in the thickness of the white sugar, the rest is completely copied. Cookies are easy to use, you have to squeeze the pattern and you have to practice. "

Ingredients

200g Low-gluten Flour
130g Butter
35g White Sugar
65g Powdered Sugar
50g Egg
1/4 teaspoon Vanilla Powder

Vanilla Cookies

1. Prepare materials

2. Pour the butter, sugar and powdered sugar into a large bowl

3. Beat with a whisk until fluffy and whitish

4. Add egg liquid in 2-3 times

5. Beat separately until fully mixed

6. Add vanilla powder

7. Whipped evenly

8. Sift in low-gluten flour

9. Stir evenly

10. Put the batter into the piping bag

11. Extrude the pattern on the baking sheet

12. Put it in a preheated 190 degree oven, middle level, bake for about 15 minutes

13. Golden surface, baked

Tips:
The butter should be softened at room temperature before being sent.

Try to wait for the last few minutes of baking the cookies to prevent them from getting burnt. Once they are baked to your liking, you can take them out.