Vanilla Creamy Hazelnut Cookies-winners of Lezhong Colorful Summer Baking Competition

Vanilla Creamy Hazelnut Cookies-winners of Lezhong Colorful Summer Baking Competition

by Cai Cai Baking House

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The taste of biscuits is divided into crisp and crunchy, and there is another kind that contains both. It is my afternoon work-Vanilla Milky Hazelnut Cookies. This is a hazelnut biscuit without hazelnuts. The taste is crispy and full of milk flavor. The most favorite is actually There is no hazelnut, but it has a tangy hazelnut aroma. I used a lot of recipes for my relatives to eat before, and my relatives said that although they were crispy, the taste was single and not fragrant. They found a way for a week and created this recipe with rich layers. The recipe ratio can be said to be zero failure rate, as shown in the figure below. One part shows the recipe ingredients, one part shows the baking tools, and the last part is the steps. Hurry up and make vanilla hazelnut milk cookies with Angel Lee. "

Ingredients

Vanilla Creamy Hazelnut Cookies-winners of Lezhong Colorful Summer Baking Competition

1. Pour powdered sugar, white sugar, and vanilla extract (or vanilla seeds) into the butter, stir well and beat.

Vanilla Creamy Hazelnut Cookies-winners of Lezhong Colorful Summer Baking Competition recipe

2. Pour the whipped cream and stir well, then beat.

Vanilla Creamy Hazelnut Cookies-winners of Lezhong Colorful Summer Baking Competition recipe

3. Sift the flour in twice with a sieve and mix well

Vanilla Creamy Hazelnut Cookies-winners of Lezhong Colorful Summer Baking Competition recipe

4. Use a spatula to check if it is mixed well, then shovel it into a ball and put it in a piping bag

Vanilla Creamy Hazelnut Cookies-winners of Lezhong Colorful Summer Baking Competition recipe

5. Squeeze it into your favorite pattern on the baking tray, and preheat the oven at 170°C for ten minutes

Vanilla Creamy Hazelnut Cookies-winners of Lezhong Colorful Summer Baking Competition recipe

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