Vanilla Creamy Hazelnut Cookies-winners of Lezhong Colorful Summer Baking Competition
1.
Pour powdered sugar, white sugar, and vanilla extract (or vanilla seeds) into the butter, stir well and beat.
2.
Pour the whipped cream and stir well, then beat.
3.
Sift the flour in twice with a sieve and mix well
4.
Use a spatula to check if it is mixed well, then shovel it into a ball and put it in a piping bag
5.
Squeeze it into your favorite pattern on the baking tray, and preheat the oven at 170°C for ten minutes