Vanilla Custard Sauce

Name: Vanilla Custard Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 2 pcs yolk; 15g Low powder; 30g Sugar; Some Vanilla pods

by Kusatsuki

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The application of custard sauce is very rich. In addition to squeezing it on the surface of the bread for decoration, it can also be sandwiched in the bread, filled in puffs for filling, etc.

The ready-made custard sauce can be used after it is completely cooled, and can be stored in the refrigerator, and it is best to use it on the same day. "

Ingredients

150g Milk
2 pcs Yolk
15g Low Powder
30g Sugar
Some Vanilla Pods

Vanilla Custard Sauce

1. 2 egg yolks

2. Add 30 grams of sugar

3. Beat until thick and whitish,

4. Sift the whipped egg yolk with low flour

5. Stir well

6. Use a knife to scrape the vanilla seeds from the vanilla pod

7. Add vanilla seeds to milk and boil

8. Pour half of the milk into the egg yolk batter and mix well

9. Pour the batter back into the remaining half of the milk, stir quickly while burning on a low heat until it becomes a paste, turn off the heat. Sit the milk pan in the cold water basin and continue to stir until the temperature drops to prevent lumps