Vanilla Egg Yolk Shortbread Cookies

Vanilla Egg Yolk Shortbread Cookies

1. Put the solid butter in a steel basin and melt the butter at low temperature using an induction cooker.

2. After the cream has completely melted, let it cool at room temperature, and then pour in powdered sugar.

3. Use the low-grade whipped cream and powdered sugar with an electric whisk to fully blend them.

4. Pour an egg yolk.

5. Pour in the egg yolk and continue to beat evenly, then add a drop of vanilla extract.

6. Sift the flour into the paste, mix well with a rubber spatula, and stir into a softer dough.

7. Use your hands to pull the dough into a number of even surface agents, and then round them one by one and place them in a baking pan.

8. Preheat the oven at 170 degrees for 5 minutes, put the baking pan into the middle shelf in the oven, use the upper and lower firepower at 170 degrees, and bake for 10 minutes.

9. Bake until the periphery of the cake is slightly browned, and it will be out of the oven.

10. At this time, the biscuits are softer, so you can enjoy them on a plate as a refreshment after drying. The production at this point was completed in only 20 minutes.

Tips:

This feature: golden color, strong smell, crisp taste, melts in the mouth.



Tips;

1. After the cream has melted, let it cool again before whipping. First, beat it evenly at low speed, then add egg yolk and beat at medium speed to form feathers.

2. When adding flour, it must be sieved. After sieving, the flour will be loose and without particles. In this state, the flour will be in a state of independent molecular particles. There will be some air between the molecules, and the mixed batter will be delicate and bake. The small dots afterwards will be softer.

3. The dough made by this method is very soft. For example, it is the method of cookie making, if it is evenly squeezed onto the baking tray using a mounting bag, it is also necessary to add half an egg yolk to make a cookie, otherwise it will be squeezed. It takes a lot of effort to decorate the flower bag, and it is easier to flatten it with your hands. Although the shape is different, the taste is the same as that of the cookie.

This one of the big stir-fry spoon, the simple and delicious small refreshment "vanilla egg yolk shortbread" is ready, the taste is very good, for your friends' reference!