Vanilla Farov Flowing Yogurt Bread
1.
Dough: 100g high-gluten flour, 40g yogurt, 25g egg, 12g corn oil, 12g vanilla Faroff marshmallow, 1g yeast, 1g salt, filling: appropriate amount of vanilla Faroff marshmallow
2.
Pour the dough into the bread machine, start the dough mixing program,
3.
Stir until the film can be pulled out.
4.
Put it in a large bowl and start basic fermentation,
5.
The dough has grown to double,
6.
Exhaust, divide into three equal parts, round and relax for 15 minutes.
7.
Roll into a round cake, put in an appropriate amount of marshmallows,
8.
Wrap up, close down, put in a baking tray, and ferment for about 45 minutes.
9.
The dough grows to double, sift flour on the surface,
10.
Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 15 minutes.
11.
The surface is golden and baked.
Tips:
The Faroff marshmallows in the dough can be replaced with the same amount of white sugar.
Don't add too much stuffing to avoid revealing the stuffing.
The baking time and firepower need to be adjusted according to the actual situation.