Vanilla Ice Cream
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Weigh the raw materials
2. Pour the egg yolks into a bowl and beat them up
3. Pour the powdered sugar in three times and beat evenly
4. The beaten egg yolk is thick and lighter in color
5. Add milk
6. Whipped evenly
7. Put a medium and small fire on the induction cooker to heat, keep stirring,
8. When the custard becomes thick and scratches appear, remove from the fire and let cool
9. Pour whipped cream into a large bowl
10. Beat with a whisk
11. Pour the whipped cream into the cold custard
12. Mix well
13. Pour into the container of the ice cream maker
14. Install the machine head, press the switch, put it in the refrigerator and freeze for more than 3 hours
15. Take out the frozen ice cream, ready to eat
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