Vanilla Ice Cream

Vanilla Ice Cream

1. Weigh the raw materials

2. Pour the egg yolks into a bowl and beat them up

3. Pour the powdered sugar in three times and beat evenly

4. The beaten egg yolk is thick and lighter in color

5. Add milk

6. Whipped evenly

7. Put a medium and small fire on the induction cooker to heat, keep stirring,

8. When the custard becomes thick and scratches appear, remove from the fire and let cool

9. Pour whipped cream into a large bowl

10. Beat with a whisk

11. Pour the whipped cream into the cold custard

12. Mix well

13. Pour into the container of the ice cream maker

14. Install the machine head, press the switch, put it in the refrigerator and freeze for more than 3 hours

15. Take out the frozen ice cream, ready to eat