Vanilla Milk Cookies
by yiyi mother
Favorite
Difficulty
Easy
Time
30m
Serving
4
One, two, three... I can't stop it!
1. Cut the butter into small pieces at room temperature and soften until small pits appear when you press it lightly; beat with a whisk until the color is white and the volume is slightly expanded; add powdered sugar and fine sugar
2. Whip, add milk and egg liquid in portions and beat well (must be divided into portions to prevent oil and water from separating); add a few drops of vanilla extract and beat well
3. Sift in the mixture of low powder and milk powder; mix well with a spatula; put the toothed chrysanthemum mouth into the piping bag, and then put the batter
4. Squeeze the cookies on the baking tray; preheat the oven to 190 degrees, put the cookies on the top layer for 5 minutes to shape; rotate at 160 degrees for 10-12 minutes, pay attention to the bottom of the cookies in the last few minutes, and be careful to overbake
Tips:Pay attention to the bottom of the cookies in the last few minutes, and be careful of overbake
