1. Put the butter in the mug and heat it in the microwave for 20 seconds (power 800W) until it melts
2. Then add 1 egg in turn
3. Add 5 tablespoons low-gluten flour
4. Add 1 tsp of baking powder
5. Pour 1 tablespoon of liquid whipped cream (can be replaced by milk/yogurt)
6. Add 1 tsp of vanilla extract
7. Add 4 tablespoons of white sugar and 1 teaspoon of water
8. Stir well
9. Put it in the microwave for 3 minutes
10. After coming out, dig up 1 tablespoon of strawberry jam for decoration (don’t look at the cake on the picture, which looks like liquid, but it’s actually solid, the color is too bright haha)
Tips:1. Although the mug cake is easy to make, you still need to work hard on the dosage to make a full shape. The main thing is to be familiar with the dosage of 1 tablespoon and 1 small tablespoon. Generally, you can master it after two contact.
2. Regardless of the amount of 4 tablespoons of white sugar, if you put 1 tablespoon less, it will not be sweet in the end.
3. There must be butter, the taste will be discounted if it is not soft and waxy
4. Mug cakes with different fillings and different flavors can be made according to your own preferences. Give it a try, everyone.
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