Vanilla Parfait

by Cooking for baby

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

"Parfait" is a transliteration of French Parfait. It means perfect as an adjective, which means perfect in English.
This ice cream is delicate and mellow, without stirring, without any icy ballast, it is simple and perfect. "

Ingredients

Vanilla Parfait

1. Take a container and add egg yolks, caster sugar, vanilla extract and water.

2. The insulated water is constantly stirred.

3. Beat until thick.

4. Cool down with cold water.

5. Whip the whipped cream until nine to distribute.

6. First take a small amount of cream and mix well with egg yolk

7. After mixing, mix well with other whipped cream.

8. Into the mold, the mold is not easy to be too deep.

9. Put it in the refrigerator for 2-3 hours.

10. Finished picture

11. Finished picture

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