1. Add the softened butter to powdered sugar and vanilla seeds (use a knife to remove the seeds) and beat with an electric whisk until fluffy and lighter in color
2. Add the egg yolk in two batches, whipping evenly each time, then add the second egg yolk
3. Add the sifted low-gluten flour and mix well, wrap it in oil paper and put it in the refrigerator for one hour
4. Take out and return to the temperature for about ten minutes, slice it, spread on a baking tray, and sprinkle with some coarse sugar
5. Put it in the preheated oven, fire up and down at 180 degrees, bake for about 15 minutes, and just paint
Tips:Simple and loving recipes, suitable for novices and foodies, let's make them together!
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