Vanilla Pomelo Honey Chicken Nuggets

Name: Vanilla Pomelo Honey Chicken Nuggets
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Whole chicken; 1/2 teaspoon Rosemary; 1/2 teaspoon Basil; 1/2 teaspoon Thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper powder; 1/2 teaspoon Red pepper powder; 2 teaspoons corn starch; 2 tbsp butter; 3 tablespoons Korean Yuzu Honey; 3 tablespoons honey; 2 tbsp White vinegar

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought a whole chicken, which was more than three pounds. Originally, the leader said it was roasted in a chicken box. I was lazy and didn't want to play with this chicken for more than one or two hours. I changed it to large chunks and marinated it in a large oven. It was roasted and made pomelo honey juice, dipped and eaten, the taste is superb. "

Vanilla Pomelo Honey Chicken Nuggets

1. Wash the chicken clean and cut it into eight pieces (cut large pieces);

Vanilla Pomelo Honey Chicken Nuggets recipe

2. Put the marinated chicken seasoning in a large bowl;

3. Stir the seasoning evenly;

4. Put the chicken nuggets into the seasoning bowl and stir evenly with your hands. It is better to massage the chicken nuggets for easier flavor. Preheat the oven to 425°F (approximately 220°C);

5. Spray a layer of vegetable oil or a layer of butter on the baking tray and then arrange the chicken pieces in a flat manner;

6. Cover the baking tray with tin foil, put it in the oven and bake for 30 minutes. The purpose is to cook the chicken pieces. When the time is up, use a clip to lift the tin foil and use a barbecue probe to insert the thickest part of the chicken piece. If it reaches the mound The temperature required by the poultry is enough if the probe does not emit blood after the probe is taken out. Then use the low-end Broil function to bake for 10-15 minutes, and then bake it with the high heat level until the chicken skin is colored.

7. Set a bowl, pour the dipping chicken seasoning, stir evenly, try the sweetness and sourness, adjust the vinegar or honey, and then serve the dipping chicken.

Tips:
1. It is best to marinate the chicken nuggets for a longer period of time to let them taste good;

2. Cover the chicken with tin foil when roasting, to keep the moisture and the temperature inside;

3. Don't leave the oven for too long when using the heat, the heat is directly to the surface, it is easy to burn;

4. Use Korean grapefruit honey as the dipping material. The fruity taste is very fresh. Some children's shoes are blended by heating. I want to change my thinking and avoid heating and blend directly, because once heated, the vinegar will volatilize and the acidity will decrease. , And the dipping sauce tends to become thinner.

5. If you don't prepare grapefruit honey, you can also use grapefruit flesh and proper amount of peel with honey.