1. Ingredients: a bag of sugar, milk, pudding powder (I use vanilla flavor, about 20 grams per bag).
2. Pour 500ml of milk into the pot and heat it over a medium-to-low heat. Don't add it to a boil. Add 35 grams of sugar, which is about three spoons. Stir well, turn off the heat or turn on a low heat.
3. Pour some milk from the pot, add pudding powder little by little, and mix well.
4. Pour back into the pot and stir well.
5. Pour it into a container, let it cool, and put it in the refrigerator for storage.
6. You can also add your favorite preserves, fruits, red beans, etc. on top of the pudding.
