Vanilla-rich Cocoa Bean Biscuits Crispy
1.
Unsalted butter melted at room temperature, stir well.
2.
Pour in 30 grams of caster sugar and stir by hand until all is mixed
3.
Pour one third of the egg liquid and beat with an electric mixer until there is no separation of water and oil
4.
After pouring the egg liquid three times, beat until there is no separation of water and oil. Mix well
5.
Sift in 150 grams of low powder, and pour in 4-5 drops of vanilla extract
6.
Mix into vanilla original dough
7.
Pour in the right amount of roasted cocoa beans
8.
Wrap it in plastic wrap and make it into the shape you like
9.
Just put it in the frozen state until it can be sliced, don’t be too hard
10.
After the oven is preheated, bake at 180 degrees for 15 minutes. Get out of the oven and let cool. Began to eat