Vanilla-rich Cocoa Bean Biscuits Crispy

Vanilla-rich Cocoa Bean Biscuits Crispy

by Sweet taste baking

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

After a period of rest, I feel stupid. But still can't stand the temptation of the sweet milk fragrance. The dazzling array of desserts attracts me, a foodie. My terrible stomach began to agitate again.

Want to eat chocolate beans, but also want to eat vanilla flavor. So I checked a lot of recipes. Combined with in-house oven. Made this vanilla chocolate bean biscuit. Very fragrant and crispy. Thanks again for providing the recipe greatly. (Changed to a small oven suitable for self-driving with my own formula)"

Ingredients

Vanilla-rich Cocoa Bean Biscuits Crispy

1. Unsalted butter melted at room temperature, stir well.

Vanilla-rich Cocoa Bean Biscuits Crispy recipe

2. Pour in 30 grams of caster sugar and stir by hand until all is mixed

Vanilla-rich Cocoa Bean Biscuits Crispy recipe

3. Pour one third of the egg liquid and beat with an electric mixer until there is no separation of water and oil

Vanilla-rich Cocoa Bean Biscuits Crispy recipe

4. After pouring the egg liquid three times, beat until there is no separation of water and oil. Mix well

Vanilla-rich Cocoa Bean Biscuits Crispy recipe

5. Sift in 150 grams of low powder, and pour in 4-5 drops of vanilla extract

Vanilla-rich Cocoa Bean Biscuits Crispy recipe

6. Mix into vanilla original dough

Vanilla-rich Cocoa Bean Biscuits Crispy recipe

7. Pour in the right amount of roasted cocoa beans

Vanilla-rich Cocoa Bean Biscuits Crispy recipe

8. Wrap it in plastic wrap and make it into the shape you like

Vanilla-rich Cocoa Bean Biscuits Crispy recipe

9. Just put it in the frozen state until it can be sliced, don’t be too hard

Vanilla-rich Cocoa Bean Biscuits Crispy recipe

10. After the oven is preheated, bake at 180 degrees for 15 minutes. Get out of the oven and let cool. Began to eat

Vanilla-rich Cocoa Bean Biscuits Crispy recipe

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