Vanilla Soft Pie

Vanilla Soft Pie

1. The white and yolk of the egg are separated, and a little vanilla extract is dripped into the yolk.

2. Put white vinegar in the egg white and beat the egg white at high speed.

3. Add white granulated sugar in three times and beat until moist foaming.

4. Add a little corn oil and water to the egg yolk and mix well.

5. Add a little bit of strawberry jam, sift in the low powder and mix well.

6. Take one third of the egg white and put it in the egg yolk paste.

7. Stir evenly.

8. Pour the egg yolk paste into the egg white.

9. Stir evenly.

10. Put the mixed cake batter into a piping bag, and squeeze out a round shape on the mat to be the same size as possible.

11. Preheat the oven and fire up and down at 180 degrees for about 15 minutes.

12. The golden surface of Yuanpai can be taken out.

13. First half of the pie, put marshmallows on it (If you didn't buy the original flavor, I used a heart-shaped marshmallow with a strawberry flavor.)

14. Put it in a microwave oven, put it on medium-high heat for 20 seconds, take it out immediately, and cover it with the other half.

15. Add a little whipped cream to the chocolate, and the insulated water will melt.

16. Roll the prepared pie in a circle and it becomes a chocolate pie.

17. Of course, you can also choose to eat the vanilla flavor directly.

18. Soft little pie.

19. O(∩_∩)O!

20. O(∩_∩)O haha~

21. Let's eat~

Tips:

1. The settings of the oven and microwave are for reference only.
2. Don't heat the marshmallows for too long or too short a time. If the time is short, the marshmallows will not melt, and they will become hard when they are long.
3. Determine the amount of marshmallows according to the size of the pie. This size should be divided into half. I'm lazy and put one directly.