Vanilla Syrup Mixed Fruit Salad

Name: Vanilla Syrup Mixed Fruit Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/4 only pineapple; 1/4 papaya; 1/2 Mango; 4 Strawberry; 1 piece Kiwi; 1 piece blueberry; 1 piece orange; Some Vanilla syrup; 75g water; 50g pond; 1/4 root Vanilla seeds; 1 piece Lime shavings

by Lidia's Baking Secret

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In the hot summer, in order to add moisture and vitamins, we walked into the supermarket and saw the baskets covered with colorful and countless fruits. Do you really want to buy them back and eat them? But how can I eat it when I buy it back?

Many men and women choose one size fits all and eat big! Many friends also choose to buy salad dressing, Thousand Island dressing to mix with fruits to eat! Actually, those are mainly eaten with vegetables! So why do foreigners eat fruit elegantly?

Next, I want to share a fruit salad! Take a little bit of time to think about it, and be a petty bourgeoisie!

Vanilla Syrup Mixed Fruit Salad

1. First, introduce vanilla products! Starting from the left, this is the vanilla pod! The general method of use is to cut open and take out the seeds with a knife! The price is more expensive, these two pieces are worth 30 RMB! In the middle is the refined vanilla extract, about 40 RMB! The one on the right is synthetic vanilla extract! cheaper! There is also a vanilla paste, which is rarely sold on the market. It is a mixture of vanilla extract and vanilla powder! Between vanilla pods and vanilla extract! It's not cheap!

2. Take 1/4 of a vanilla pod, cut open, scrape off the vanilla seeds with a knife, and place them in the prepared sugar and water mixture. If you use vanilla extract instead, just pour about 5ml.