Vanilla Syrup Mixed Fruit Salad

by Lydia.

5.0 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

In the hot summer, in order to add moisture and vitamins, we walked into the supermarket and saw the baskets covered with colorful and countless fruits. Do you really want to buy them back and eat them? But how can I eat it when I buy it back?

Many men and women choose one size fits all and eat big! Many friends also choose to buy salad dressing, Thousand Island dressing to mix with fruits to eat! Actually, those are mainly eaten with vegetables! So why do foreigners eat fruit elegantly?

Next, I want to share a fruit salad! Take a little bit of time to think about it, and be a petty bourgeoisie! "

Vanilla Syrup Mixed Fruit Salad

1. First, introduce vanilla products! Starting from the left, this is the vanilla pod! The general method of use is to cut open and take out the seeds with a knife! The price is more expensive, these two pieces are worth 30 RMB! In the middle is the refined vanilla extract, about 40 RMB! The one on the right is synthetic vanilla extract! cheaper! There is also a vanilla paste, which is rarely sold on the market. It is a mixture of vanilla extract and vanilla powder! Between vanilla pods and vanilla extract! It's not cheap!

2. Take 1/4 of a vanilla pod, cut open, scrape off the vanilla seeds with a knife, and place them in the prepared sugar and water mixture. If you use vanilla extract instead, just pour about 5ml.

3. Boil sugar, water, vanilla pods or vanilla extract in a small pot! When the water is boiling, you can turn off the heat and let it cool down!

4. This is the fruit we are going to prepare today!

5. One quarter of the papaya, cut in half, then halved, and then cut into small pieces.

6. Mango, half! Cut into small pieces!

7. Kiwi, cut into small pieces!

8. Strawberries, 3-5 pieces, cut into small pieces!

9. Orange, cut along the petals of the orange!

10. For the finished product of oranges, I have removed all the white peels!

11. After the pineapple is peeled, don't get the middle root! Cut a quarter of the pineapple in half, then cut in half, and cut into small pieces!

12. Use a peeler to peel off the zest of a lime! Be careful

13. Lime zest can be used in many desserts and drinks to enhance the flavor and freshness!

14. Mint leaves, add flavor!

15. Take three slices, roll them up and chop them!

16. Pour in the cool vanilla syrup! mixing!

17. Delicious fruit salad, GET IT!

Tips:

A very simple and delicious recipe, no technique at all! It is a way to make fruits more delicious! For the remaining fruits, you can refer to my other recipe and make a fruit yogurt!

Comments

Similar recipes

Pineapple Colored Glutinous Rice Balls

Colorful Glutinous Rice Balls, Pineapple, Sugar

Pineapple Seasonal Vegetables

Pineapple, Black Fungus, Carrot

Chicken and Pineapple Seasonal Vegetable Salad

Chicken Fillet, Broccoli, Lanzhou Cabbage

Stewed Rice with Pineapple Sauce

Pineapple, Golden Sauce Meat, Rice

The Practice of Fresh Fruit Tea: Moldy Egg Flower Soup

Golden Fox Four Seasons Spring Tea Soup, Strawberry, Pineapple

Pineapple Pizza

Pineapple, Pizza Crust, Shredded Mozzarella Cheese

Pineapple Eight Treasure Rice

Pineapple, Glutinous Rice, Millet