Variegated Powdered Milk Jujube

Name: Variegated Powdered Milk Jujube
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 60 pcs Dried Red Dates; 60 capsules Dried nuts; 300g cotton candy; 45g Unsweetened whole milk powder; 50g butter; 30g Milk powder (for surface); 2 tablespoons Colorful powder

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

From seeing the milk jujube becoming an Internet celebrity delicacy, I feel that this is not a variant of the snowflake crisp, how can it be so popular in the dessert shop to line up to buy it! I haven't pulled out this grass since I've been busy. Two days ago, I used colorful powder to make a mousse cake. I was tempted by the charming scent of colorful powder. I wanted to use colorful powder to make this milk date. Unsurprisingly, the effect was very good. The fragrance of colorful powder and the fragrance of milk merged with each other. When you make it, the house will be filled with fragrance, and the entrance is even more enjoyable. Variegated leaves are a spice plant unique to Southeast Asia. The fresh colorful leaves are not only fragrant, but local people often use it to make various desserts and mix them with food. It has a certain nourishing effect on the heart and has an appetizing and digestive effect. The colorful leaves are rich in antioxidants, which have the magical effects of relieving heat, relieving fatigue, cooling and removing fire, and soothing muscles and collaterals. The colorful family of colorful powder insists on manual selection and quality control from the source. In order to make the colorful powder suitable for baking and beverages, every process such as length and temperature is done to the extreme. Whether it is the emerald green color or the refreshing fragrance, it is a great temptation for food lovers.

Ingredients

Variegated Powdered Milk Jujube

1. Wash the dried red dates and remove the nucleus, and then dry the surface moisture

2. Prepare the same amount of dried nuts as the red dates. I use half of Badam and cashew nuts, because my baby loves cashew nuts. Nuts can be chosen according to their preferences.

3. Stuff the kernels into the pitted red dates

4. Put butter in a non-stick pan and melt on low heat

5. Add marshmallows and stir-fry until melted

6. After the marshmallow melts, add milk powder and mix well. Turn off the fire

7. Put red dates

8. Mix evenly

9. Divide into rounds while it is warm

10. Also use 30 grams of milk powder and 2 scoops of colorful powder to coat the surface

11. Mix evenly

12. Roll the rubbed milk jujube on the powder, so that the surface is evenly covered with powder. If only the milk powder is coated on the surface, it is the original flavor. But the colorful ones are more delicious.

13. The colorful milk jujube is ready, the taste is rich and fragrant, the more you chew, the more delicious it is. "The baking method of the colorful family colorful flour is unique in originality"