Various Ways to Eat Dumpling Fillings [fried Spanish Mackerel Cake]

Ling...Ling...Ling..., my mother called: "Come back early after get off work, I will make dumplings for you today!"
The happiest thing for a mother is to make dumplings and cook them in a pot, waiting for the son, daughter-in-law, and granddaughter to come back to eat. In the past, I was very picky eaters and the only child in the family. My parents were kind to me and developed a wayward habit. I always eat dumplings filled with seafood and meat. Others, I would rather be hungry than take a look. I also know that my parents will not make me hungry. There are several kinds of dumplings for the Chinese New Year or when I go home, such as vegetarian stuffing, meatball stuffing, and seafood stuffing. As the mother grows older, every time she prepares dumplings, it will take her a whole day, which has been the case for so many years.
My mother's dumplings are very delicate. She knows the tastes of me and my daughter-in-law and granddaughter. I like seafood stuffing, the taste is light, my wife likes vegetarian stuffing, and my granddaughter likes meatball stuffing... She knows everything well, is clear, and satisfies our tastes, so that we are all delicious and full. Comfortable. When the hot dumplings were served, the whole family sat together, and a happy and peaceful dumpling feast began. At this time, my mother always asks if it is delicious? When we said it was delicious in unison, my mother was so happy.
Dumplings, a fine product in Chinese food culture, have long been a home-cooked meal on the tables of thousands of households. However, for the mother, it is a good blessing and wish. She firmly believes that her children will eat it before going out. The dumplings she made by herself will surely be healthy and happy! For me, no matter how delicious the world’s food is, it’s not as delicious as the dumplings made by my mother. That kind of familiar and happy taste is beyond my words. The quick-frozen dumplings I buy nowadays have no taste in my mouth. I know that the taste cannot be replaced by any delicacy. I have eaten dumplings countless times, and every time I eat dumplings made by my mother, there is always a feeling of heart. Mother, my life's favorite, mother's dumplings, my life's favorite! Like many people, the older you are, the more you miss the taste of childhood.
My hometown has the largest fishing port in northern China-Shidao fishing port. Surrounded by the sea on three sides, it is rich in seafood. As the saying goes, relying on the mountains to eat the mountains, relying on the sea to eat the sea, the industrious and intelligent Shidao people turn the gift of the sea into a variety of delicious seafood dumplings. Every time I mentioned the seafood dumplings in my hometown to my friends, everyone expressed a kind of yearning and expectation. Over time, I have a good wish to let more people taste the delicacy of my hometown. What a joyful thing this is!
Two years ago, I met Mr. Wang, who is also a fellow Rongcheng at a product exchange meeting. My brother is a seaside man who has ideas and wants to work. He also has a deep dumpling complex in his heart. He took his ideas I have communicated with me, but I didn’t expect that our two thoughts coincided with each other. The time and place are right and the people are harmonious. Soon, the "Shidao Fishing Port" trademark series seafood dumplings/stuffing will be launched; now, "Shidao Fishing Port seafood dumplings/stuffing" "Liuyuan Chain Stores" began to formally attract foreign investment to join.
"Tasty but dumplings!", "Shidao Fishing Port" seafood dumplings/filling, memories of hometown, taste of mother! It is my good wish to share the food of my hometown with more people.
This dumpling filling can be said to be a multi-functional filling. It can not only make dumpling fillings, but also bun fillings, wontons, pot stickers, but also seafood balls, seafood cakes, etc. This time I will use mackerel fillings to make a pan-fry Bayu pie is delicious, a very convenient and delicious product. "