Vegan Blueberry Filled Chocolate

Vegan Blueberry Filled Chocolate

by My net global

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Vegan Blueberry Filled Chocolate

1. Pour coconut milk into a saucepan, add coconut oil, maple syrup and salt. Heat on low temperature until combined.

2. Add maple syrup and blueberry powder after cooling.

3. Pour into a bread tin, press tightly and wrap it with oven paper. Put it in the refrigerator for 2-3 hours.

4. Cut into 12 pieces and top with melted chocolate. Freeze again for 30 minutes until the chocolate sets.

5. Let's enjoy it!

Comments

Sign in to comment

Similar recipes

Green Curry with Seasonal Vegetables recipe

Green Curry with Seasonal Vegetables

Pea, Mango, Cashew Nuts
Stir-fried Vegetables with Coconut Milk Curry recipe

Stir-fried Vegetables with Coconut Milk Curry

Straw Mushroom, Mushroom, Asparagus
Curry Seasonal Vegetables recipe

Curry Seasonal Vegetables

Potato, Onion, Broccoli
Coconut Beef Rice recipe

Coconut Beef Rice

Rice, Quinoa, Beef
Glazed Pumpkin Chocolate Mousse recipe

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg
Thai Coconut Fish Curry without A Drop of Water recipe

Thai Coconut Fish Curry without A Drop of Water

Black Fish, Carrot, Lettuce
Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)
Goji Berry Coconut Milk Glutinous Rice Balls recipe

Goji Berry Coconut Milk Glutinous Rice Balls

Quick Frozen Rice Ball, Wolfberry, Coconut Milk