1. Prepare the ingredients, the carrot puree was sent to the popping can, a small box was popped, and a small box was simply made cassava balls.
2. Carrot puree is mixed with tapioca flour. If there is no carrot puree, you can steam the carrots first, then add water to make a puree, or press into a puree and then add tapioca flour and add water. I'm a rough person, simple thinking, clear purpose, as for the intermediate steps, and do not participate in the God of Cooking Competition, just do whatever you want, as long as you make cassava balls, mud, water, powder, a combination of the three will do.
3. It's the same step just now, which is the picture of adding water. Anyway, add powder when it becomes thin, and add water when it becomes thick.
4. Knead it into a circle and squeeze it again to make it into a square. Of course, you can also knead it into any shape you like. I encourage you to try more.
5. Then boil the water and throw it while rubbing it. Be careful not to stick to the bottom. Stir it with a spoon from time to time. According to the situation, if the balls are big, cook them more.
6. Then throw in the Lantern Festival and Stuffed Wine, this is easier to cook
7. How to make the sticky feeling outside the store is very simple. Add sweet potato powder and cornstarch, stir with cold water, pour it into the pot, stir again, and immediately say goodbye to the dampness of the clear soup. At this time, sprinkle in the sweet-scented osmanthus sauce and then according to your taste Seasoning, choose whether to add sugar.
8. The finished picture is simple and easy to learn.
