Vegan Feast

Name: Vegan Feast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 3 pcs tomato; 1 piece potato; 4 Egg tofu; 2 taels Enoki mushroom

by Fallen leaves flying all over the sky

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Haha, how long hasn’t it been a release of food? It’s too lazy! I always see negative news about meat recently, and I don’t want to eat anything, especially pork. Nowadays, vegetables and melons are almost daily, and they are also right to be reduced. Order the meat, or I will become the landlord's wife.

Even if I wanted to eat a tomato egg noodle tonight, if I think about it, don’t be too lazy. Even if you look like the landlord’s wife, you can’t be dipped in the virtue of the landlord’s wife who is delicious and lazy. So, quickly take out the prepared dishes and make a few Eat vegetarian dishes. After working for half an hour, all three vegetarian dishes are ready. If we don't cook for too long, our level has greatly deteriorated."

Ingredients

3 pcs Egg
3 pcs Tomato
1 piece Potato
4 Egg Tofu
2 taels Enoki Mushroom

Vegan Feast

1. Tomato and egg, cut the tomato into small pieces, knock the egg open and put it in a bowl, and stir evenly with chopsticks.

2. Heat the pan with oil, pour the egg liquid into it and fry it into an egg cake, don't get old. Serve while it is still tender.

3. The tomatoes are fried in the pan without adding water.

4. The tomatoes are fried in the pan without adding water.

5. Pour the egg on top of the fried tomatoes, cover and cook for a few minutes.

6. Egg tofu, clean the package.

7. Wash the enoki mushrooms, remove the head, and then fry them in oil or water, and put them on a plate.

8. Put the oil in the pan, gently put the egg tofu down and fry for a while, pick up when it is slightly yellow.

9. Add a small amount of sesame oil + light soy sauce to the prepared tofu and enoki mushrooms.

10. This is hot and sour potato shreds. It is very simple. Peel the potatoes and shred them. After two passes of water, drain the water, stir-fry the garlic and green onion with the oil in the hot pan, and continue to fry the potato shreds in the pan until they are eighty mature. Add two small spoons. Guilin chili sauce, a few drops of white vinegar, sauté until the moisture is dry.