Vegan Food｜edamame Brown Sugar Glutinous Rice Ball

Name: Vegan Food｜edamame Brown Sugar Glutinous Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Edamame; 1 spoon White sugar (optional); Some brown sugar; piece gauze

by Su Xiaoshuai Fiona

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This recipe is based on "This recipe is the healthiest" with some changes.

The brine edamame I made last time requires a lot of salt. I was reminded that it might not be healthy (haha, snacks are always cleaner than the ones bought outside). I read this edamame recipe after reading a book. I think it’s relatively healthy. Then try it!

Very fresh green, dumpling skin made of pure edamame, with a strong feeling of fullness and full of protein😄

【Vegan Science】
▲It does not contain meat, eggs, milk and its products (including but not limited to all kinds of dairy products, lard, oyster sauce, chicken essence, etc.)
▲Does not contain five spice and its spices (garlic, green onion, leeks, onion, garlic sprouts, rice head, etc.)
▲Non-alcoholic (cooking wine, sweet wine, white vinegar containing alcohol, etc.)

※Recipe maker/kitchen ID: Su Xiaoshuai Fiona
※ Pay attention to the kitchen ID and search for the corresponding recipes by keywords. ※All recipes under this link () are not limited to sharing in the "Wukong Mind Garden-Vegetarian Cuisine" group, welcome to forward to friends in need

Ingredients

A big bowl Edamame
1 spoon White Sugar (optional)
Some Brown Sugar
piece Gauze

Vegan Food｜edamame Brown Sugar Glutinous Rice Ball

1. Wash the glutinous rice and cook it in a rice cooker.

2. Wash the edamame with the skin a little bit.

3. Strip it well.

4. Boil hot water in the pot, and boil the edamame in the pot.

5. The edamame is cooked and served.

6. Peel off the thin layer of outer skin of each edamame.

This step requires patience.

7. Don't put water, hope the dough skin is a little sweeter, you can add a little sugar and put it directly in the cooking machine to make a puree.

If there is no sugar in the edamame and the brown sugar and glutinous rice filling alone, the family feels that it is not sweet enough, which will affect the overall score.

8. After the glutinous rice is cooked, add brown sugar while it is hot and mix well.

9. Stirred brown sugar glutinous rice, make the filling of dumplings.

10. Prepare a piece of gauze, wash it, and wring it out (not too dry, it needs a little bit of humidity, but you can't wring out the water).

Pinch a piece of edamame, place it on the gauze, and flatten it.