Vegan Seaweed Wrapped Rice

Vegan Seaweed Wrapped Rice

by Lili-Fall in love with a low-fat, plant-based diet

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It is the first time to make seaweed rice, and it is vegan. The taste is very good and it is worth recording.

Ingredients

Vegan Seaweed Wrapped Rice

1. ⑴ Prepare the rice first (I cook it with germ rice)

Because brown rice has poor viscosity, rice (polished rice) has a high sugar content and no nutrition.

⑵ Prepare a piece of seaweed (the seaweed for sushi)

Spread the rice in the middle and place the rice according to the size of the seaweed. I put too much in the first one, but it took a lot of effort to wrap it in the end.

Vegan Seaweed Wrapped Rice recipe

2. ⑶ Put a piece of stewed tofu and carrot slices/cucumber slices (raw) on top of the rice.

The carrot slices are simmered together when the tofu is stewed

Vegan Seaweed Wrapped Rice recipe

3. ⑷ Spread a layer of rice on top of the vegetables

I made two today, and the other one was lettuce, and organic bean paste was smeared on the lettuce. The taste was also good.

Vegan Seaweed Wrapped Rice recipe

4. ⑸ Seaweed is folded diagonally

Vegan Seaweed Wrapped Rice recipe

5. ⑹After folding, turn it over, let it stand for a while and then cut it in half and put it into the container.

Vegan Seaweed Wrapped Rice recipe

6. The first time I did it this way, it was really delicious, especially the dolls especially like it. I toss and eat every day to make the dolls eat healthy and happy. The healthy habits developed since childhood will affect his (her) life.

Vegan Seaweed Wrapped Rice recipe

Comments

Similar recipes

Olive Fried Matsutake Risotto

Germ Rice, Agaricus Blazei, Parsley

Seasonal Vegetable Rice Ball Bento

Quinoa, Germ Rice, Carrot

Ribs Braised Rice

Germ Rice, Ribs, Pea

Sausage Braised Rice

Germ Rice, Sausage, Carrot

Ribs Braised Rice

Germ Rice, Ribs, Carrot

Braised Rice with Taro and Sausage

Germ Rice, Sausage, Onion