1. Boil the carrots and blanch the celery in a pot of boiling water.
2. Chop carrots and celery.
3. Boil the eggs.
4. Cut in half.
5. Cut out the egg yolk.
6. Mix the egg yolks, carrots, celery, and salad dressing well.
7. Fill the eggs with the well-mixed ingredients.
8. Decorate with celery leaves and carrot slices, and you can start eating beautifully.
Tips:Add some black pepper to make it more delicious.
