Vegetable and Shrimp Soup

by Niu Ma Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

In the morning, if you eat a relatively dry staple food, such as fried rice, fried noodles, noodles, cakes, sandwiches, etc., it can be served with such a quick soup, which is also an excellent thing. Today, I used shrimp, carrots, and green vegetables with such a soup. If you have a friend, you can copy it. After the finished soup is cooked, it would be better to add a few drops of sesame oil.

Ingredients

100g Shrimp
2s Vegetables
a little Carrot
1/2 teaspoon Fine Salt

Vegetable and Shrimp Soup

1. Prepare vegetables, shrimps, and carrots.

2. After washing the vegetables, soak them in water for later use

3. Peel the shrimps and marinate them with fine salt.

4. Add water to a boil and season with salt.

5. Blanch the vegetables and carrots in a pot under water until cooked.

6. Wash the shrimps and blanch them until they are broken.

7. Choose whether to drop a few drops of sesame oil according to your taste.

Tips:
If you want the soup base to be more oily, you can add a little olive oil or sesame oil.

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