Vegetable and Shrimp Soup

Vegetable and Shrimp Soup

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In the morning, if you eat a relatively dry staple food, such as fried rice, fried noodles, noodles, cakes, sandwiches, etc., it can be served with such a quick soup, which is also an excellent thing. Today, I used shrimp, carrots, and green vegetables with such a soup. If you have a friend, you can copy it. After the finished soup is cooked, it would be better to add a few drops of sesame oil.

Ingredients

Vegetable and Shrimp Soup

1. Prepare vegetables, shrimps, and carrots.

Vegetable and Shrimp Soup recipe

2. After washing the vegetables, soak them in water for later use

Vegetable and Shrimp Soup recipe

3. Peel the shrimps and marinate them with fine salt.

Vegetable and Shrimp Soup recipe

4. Add water to a boil and season with salt.

Vegetable and Shrimp Soup recipe

5. Blanch the vegetables and carrots in a pot under water until cooked.

Vegetable and Shrimp Soup recipe

6. Wash the shrimps and blanch them until they are broken.

Vegetable and Shrimp Soup recipe

7. Choose whether to drop a few drops of sesame oil according to your taste.

Vegetable and Shrimp Soup recipe

Tips:

If you want the soup base to be more oily, you can add a little olive oil or sesame oil.

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