Vegetable Bean Curd Roll
by HI flowers
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Shred carrots, shred ham, vegetables as long as leaves, and cut the bean curd into two pieces vertically.
2. Put vegetables on the tofu skin one by one.
3. Curl it up firmly and secure it with a toothpick.
4. Pour New Orleans barbecue ingredients into a bowl.
5. Add a little water to adjust the humidity of the material.
6. Put little noon oil in the pan, put the bean curd rolls, brush with New Orleans barbecue ingredients, and brush the ingredients while turning over. Repeat for several times.
7. Fry slowly over low heat, simply with coke shells on both sides.
8. Especially fragrant.
9. Finished picture.
Tips:Vegetables can be replaced at will.
