Vegetable Beef Soup

Name: Vegetable Beef Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g celery; 1 piece onion; 2 pcs potato; 8 tablespoons ketchup; 1 shallot; 1 piece ginger

by yummycook

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are vegetables and beef, which children like to eat. "

Ingredients

500g Celery
1 piece Onion
2 pcs Potato
8 tablespoons Ketchup
1 Shallot
1 piece Ginger

Vegetable Beef Soup

1. Wash celery, onion, and dice. Peel and dice potatoes, prepare with minced ginger.

2. Cut the beef into pieces, wash it with boiling water, put it in the pot, put the ginger and green onions, and start to boil in cold water with the beef for one hour.

3. Put oil in the wok, hot oil and ginger, celery, onion and potatoes, and add some tomato sauce. Stir-fry and put it in a bowl, wait for the beef to simmer for an hour, put it in the soup, and simmer for another hour