Vegetable Box Baby Food Supplement Recipe
1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
100 g plain flour/ 100 g kohlrabi/ egg 1 radish 20 g/ dried shrimp skin 5 g/ spring onion 5 g Accessories: oil/ fresh mushroom powder
2.
First add 60 grams of water to ordinary flour, and stir the flour into a flocculent shape while pouring the water.
3.
Then use the palm of your hand to knead it into a smooth dough.
4.
Cover with plastic wrap and let it stand for 20 minutes to make the dough softer.
*Be sure to cover with plastic wrap during proofing to prevent the dough from drying out and cracking when exposed to the air.
5.
Beat the eggs into a bowl and stir them with chopsticks.
6.
Heat the pan with oil, pour in the egg mixture and fry it into broken eggs, then put it in a bowl and set aside.
7.
Cut the kohlrabi into thin strips and process the shallots into minced shapes.
*If the first shredded cabbage is too long, please process it again and cut it into small pieces.
8.
Add all the shredded scallions and chopped green onions to the chopped eggs, and then rub the carrots on top.
9.
Continue to add the soaked shrimp skins, corn oil, and fresh mushroom powder to the bowl, stir all the ingredients evenly, and put them as fillings for later use.
*The shrimp skins are added to supplement calcium and freshness. You can leave them alone, or replace them with sea rice or shrimps.
10.
At this point the dough has been proofed, remove the plastic wrap, cut it in half, and divide it into 2 small doughs.
11.
Roll the 2 pieces of dough into a rectangular dough shape.
12.
Put an appropriate amount of vegetable stuffing in the dough, and then fold the dough from the sides to the middle.
*You don't need to close the mouth like a bun, just stack all four sides of the top, bottom, left, and right to the middle. This method is very simple. Of course, you can also change the shape at will, and then cut the dough into multiple pieces to make small buns.
13.
Brush a thin layer of oil in a non-stick pan, and put in the 2 preforms.
14.
Turn on medium and low heat, fry until the bottom is slightly yellow, turn it over with the help of a spatula.
15.
Continue to fry the other side until it changes color, and you can take it out after it's cooked. Finally, don't forget to cut it into small pieces suitable for your baby.
16.
The staple food and side dishes are done at one time~ This fresh color is also very suitable for summer.
By the way, the vegetable shreds in it can be replaced at will, and you can add whatever you want. There are also fresh shrimp skins, sea rice, eggs, and minced meat. You can add whatever you want!
