Vegetable Broth
by Xi Ya's Mother's Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and tear the enoki mushrooms, cut the tomatoes into pieces, and cut the baby cabbage into sections
2. Wash the lean meat, cut into slices, add an appropriate amount of light soy sauce and stir evenly
3. Add the right amount of oil to the pot, pour in the tomatoes, and stir fry for a fragrance
4. Add the right amount of water to boil
5. After the water is boiled, add the enoki mushrooms and baby cabbage and bring to a boil on high heat
6. Add the right amount of salt and chicken essence to taste
7. Cook on low heat for 2 minutes, then turn to high heat and pour in meat slices
8. Cook until the meat slices are cooked, then turn off the heat
9. Finished picture
