1. Wash coriander and spinach and cut into small pieces for later use
2. Wash wild onion and control water and cut into small sections for later use
3. Pour a small amount of oil on the knife board and brush it away with a brush
4. Put the wonton wrapper on top and brush the oil on the top wrapper
5. Put the chopped vegetables on the skins and add a little salt to taste
6. Brush the oil one by one, add the bottom of the vegetable, then put the wonton wrapper, and then add the bottom of the vegetable with the oil... Don’t forget to add a small amount of salt to taste during the period.
7. I put four pieces of skins on, and then roll them to the four sides with a rolling pin, roll out thin, roll out...
8. Turn on the fire, put the oil in the pan to heat up, roll out the skin and fry on both sides, and fry it yellow
9. The fragrant mille-leaf vegetable cake comes out of the pan...
Tips:The wild onion is the small onion in the wild. I moved it from the wild to the flower pot on the balcony of my house! You can mix and match the vegetables as you like! If you like spicy food, you can add some chili, so I made two spicy biscuits for my husband as a supper!
