Name: Vegetable Cheese Pizza
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 105g Cheese; 45g Shredded cheese; 90g High-gluten flour; 54g milk; 1 piece egg; 6g butter; 2g yeast; 2g salt; Some ketchup; 2 pcs Dried tomatoes; 2 pcs black olive; 20g onion; 20g green pepper; 20g Red pepper; 20g Yellow pepper

Vegetable Cheese Pizza

by xie124259185

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

Mozzarella cheese has the best wire drawing effect among the miracle cheeses. I was so happy and ashamed that Dad Mumu asked me to eat pizza and he asked me to eat it. I am so happy that Dad Mumu is very sure of my "craftsmanship". I am ashamed that I only made pizza once at home. It happened a year ago, and I concocted a pizza by looking at the method on the CD. But Dad Mu Mu is still fresh in his memory. It must be said that he likes pizza because I made it once. Before that, we took the kids out to eat pizza. Dad Mu Mu was very dismissive, saying that it was expensive and expensive. It's unpalatable, but these days he keeps saying that he wants to eat pizza but it must be made by me, "The demands of the masses are our party's work"! Yesterday morning we went to the supermarket and we went to the supermarket. We had to buy cheese and butter to make pizza. We bought three packets of miracle and mozzarella cheese and butter smoothly, along with green peppers, onions, and eggs. (I don't usually buy this thing) This morning I started pizza making as it was. Here are the ingredients and steps needed. "

Vegetable Cheese Pizza

1. Myco Blue and more refined mozzarella cheese 105g, Myco Blue and more yellow cheddar cheese shreds 45g, high-gluten flour 90g, milk 54g, 1 egg, butter 6g, yeast 2g, salt 2g, tomato sauce, vegetable bag ( Carrots, green beans, corn) 100g, 2 dried tomatoes, 2 black olives, 20g onions, 20g green peppers, 20g red peppers, 20g yellow peppers

2. Add the ingredients needed to make the dough into the chef's machine (or bread machine), add olive oil, and knead it into a smooth and malleable dough, then wrap it in plastic wrap and leave it at room temperature for 10 minutes. Roll the dough into a circle, as far as possible to the size of the plate, then use a fork (or toothpick) to make a hole, and smear it with tomato sauce.

3. Then sprinkle a layer of micorando refined mozzarella cheese and micorando yellow cheddar cheese.

4. Continue to put the good vegetable bag, air-dried tomatoes, onions, green, red and yellow peppers and other auxiliary materials.

5. Put it in a preheated 220 degree oven and bake for 8 minutes.

6. After 8 minutes, take out the baking tray and continue to sprinkle a layer of Microcolando refined mozzarella cheese and Microcolumto yellow cheddar cheese, sprinkle with black olives, put in the oven, bake for 4 minutes, complete.