Vegetable Corn Paste
1.
Prepare the ingredients: cornmeal, vegetable oil, broccoli, carrots, mushrooms
2.
Broccoli, carrots, and mushrooms are chopped and blanched together
3.
Pour vegetable oil into the bottom of the pot and stir fry broccoli, carrots and chopped mushrooms
4.
Add appropriate amount of water to the cornmeal, stir well, put it in the pot and boil.
5.
Delicious corn vegetable paste is out
6.
A favorite vegetable paste for young babies