Vegetable Dumplings
1.
Prepare the ingredients, wash the vegetables for later use, and use the quick-frozen small glutinous rice balls when you have no time at work. You can also rub it yourself.
2.
Put the vegetables in the frying pan and stir-fry for a few times, add water, add some salt and rice wine
3.
In a separate pot, boil the small dumplings until they float and remove them.
4.
Pour the glutinous rice balls into the vegetable pot, add the carrot shreds and cook for another minute, add the chicken cleansing.
5.
A soft and delicious glutinous rice balls are on the table!