1. ready.
2. Cut all the pieces finely.
3. Pour a little oil into the pan, add eggs and fry them until cooked.
4. Shovel into small pieces and add the minced ginger.
5. Add the rice and stir fry.
6. Add diced ham and stir fry evenly.
7. Add the shredded vegetable leaves and stir-fry evenly.
8. Add salt and fry evenly out of the pan.
9. A plate of fried rice like this for breakfast is very good.
Tips:The leaves are easy to ripen and not easy to fry for a long time!
