1. Prepare the vegetables. (Vegetables can be matched at will.)
2. Blanch the peas and use kitchen paper to absorb the moisture.
3. Chop the foam separately.
4. Weigh all materials.
5. Put butter at room temperature to soften, beat fluffy with an electric whisk, and add sugar. Continue to beat until white and slightly enlarged.
6. The egg liquid was added in two batches.
7. Beat until well mixed.
8. Add a second egg mixture and beat evenly.
9. This is well stirred.
10. Sift in the flour.
11. Cut and mix evenly.
12. Divide the mixed batter into three portions and add vegetable froth.
13. Mix them evenly and put them in a piping bag.
14.
(Now preheat the oven, 180 degrees)
Spread tin foil on the baking tray and squeeze out the shape you like.
15. Put it in the oven and heat up to 190 degrees, lower the heat to 180 degrees, and bake for 12-15 minutes.
16. Take out and let cool.
Tips:This recipe made 27 biscuits.
Different ovens have different temperatures, so watch them all the time and don’t burn them.
