Vegetable Fish Balls
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the fish.
2. Chop the fish into puree, dice carrots and mince chives.
3. Add the chopped fish puree, diced carrots, and chopped green onions to all the spices and mix well.
4. The mixed vegetable and fish paste.
5. Make the mixed fish paste into fish balls, as shown in the picture.
6. The prepared fish balls are steamed in a steamer and serve. It can be used for hot pot, fried fish balls, or dipping sauce!
7. Prepared fish balls with vegetables.
